Product Overview
Our ceremonial-grade organic matcha is premium 1st-harvest matcha grown in Uji, Kyoto, Japan, ground from the most tender leaves of each spring. This is the best, in terms of color, taste, organic certification, and overall quality.
The traditional meaning of "ceremonial" is that a tea master offers his/her best collection as pure tea to honored guests in tea ceremony. A well-whisked bowl of ceremonial matcha tea starts with a smooth, clean and refreshingly-grassy taste, follows with a frothy, full-bodied and slightly nutty texture as well as a hint of tannin, and finishes with a subtle sweet vegetal taste. If a stronger taste is desired, use less water. If you have a sweet tooth, you might not like the grassy note in pure organic matcha with just water. Try matcha as latte.
Serve hot for a warm, comforting and rich-bodied taste. Serve iced for a silky-smooth and super-refreshing taste. You can simply shake it with cold water and ice in a bottle. The color is vibrant, bright and pure green with sweetly grassy and toasty aroma.
Brewing Guide:
Serving size: 1 level tsp or 2 bamboo scoops = about 2 grams (adjust to suit your need)
Servings per 20g packet: about 10 Servings
Enjoy 1 serving each morning and 1 serving after lunch.
