A famous Oolong tea of Fujian Province Huang Jin Gui is very popular for its refreshing taste. A tea with bright golden liquor and a flowery aroma. This tea is one of the four famous anxi oolong along with Tie guan yin. The name 'Huang jin gui' means 'golden osmanthus', which is earned through the golden liquor its yellowish green leaves infused into, and for its distinct osmanthus flower-like aroma. Truly a treat not to be missed.
This fresh scenting tea is smooth and rich. It has a refreshing flowery smell and the tea has a bright golden liquor. This Premium grade Huang Jin Gui differs from our regular grade from the amount of leaves and stem is picked and process. This grade has mostly leaves and less stem. Distinct osmanthus flower-like aroma. The taste is rich yet complex with a flowery honeysuckle flavor.
Temperature: 195F, Boiling first then let water sit for 30 seconds; Use: 1 tablespoon per 8 ounces of water; Infusion time: 4-5 minutes. Please be reminded that you should always rinse the tea first before consuming it.
Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
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